To download our vegetarian menu, click here.
Monday to Wednesday 12noon til 8pm | Thursday to Saturday 12noon til 9pm
Soup of the day
Wensleydale & red onion risotto
Avocado & Poached Egg
served on wholemeal bruschetta with sliced tomato)
Beetroot, Goats Cheese, Garlic & Herb Terrine
served with pink grapefruit, watercress finished with pomegranate seeds
served on a sweet apricot, apple & Wensleydale slaw. Dressing with a kick.
'eleven' Main Selection
Cannelloni with Spinach, Ricotta & Walnuts
traditional pasta dish with a vegetarian twist, topped with crunchy walnuts, salty cheese and tomato
a burger of spinach, cheddar, parmesan in a brioche bun with sliced tomato and a green tomato chutney; served with sweet potato chips
Mushroom and Cashew Nuts
toasted cashews and sautéed mushrooms served in a creamy peppercorn sauce with a hint of brandy and plain rice
a larger portion of Wensleydale & red onion risotto
Feta Cheese, Fig, Avocado Salad dressed with Pomegranate seeds
Curried chick pea and veggie “noodle” salad (Vegan)
(displayed on separate menu)
We cannot guarantee the absence of nut or other allergens. Please advise a member of staff if you have any particular dietary requirements.