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Festive Live Music Fridays #1

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FESTIVE LIVE MUSIC FRIDAY
festive night with somethin’ blue
three course festive evening menu with aperitif and intermediate course
£32

FESTIVE DINNER MENU

TO START
LOBSTER BISQUE
flavoured with brandy, white wine & cream with succulent lobster

TURKEY & CRANBERRY TERRINE
served with melba toast & cranberry chutney

CHICKEN WITH AVOCADO & TARRAGON CREAM
served with fresh green salad

GRAVLAX OF SALMON
nordic dish of raw salmon cured and marinated in beetroot and zesty lemon served with rustic bread and dill crème fraîche

SCOTCH EGG WITH VENISON & BLACK PUDDING

lightly boiled egg wrapped in venison & black pudding served on celeriac remoulade & green salad

BAKED FIGS WITH CAMEMBERT
served with a crisp green salad

‘ELEVEN’ MAIN
TRADITIONAL ROAST TURKEY
with pigs in blankets, roast & mashed potato, parsnips, carrots, brussel sprouts & sausage meat stuffing

THREE MEAT ROAST
duck, goose & chicken wrapped in bacon with green vegetables & celeriac dauphinoise potatoes, cherry sauce & goose crackling

LAMB LOIN
served with salt-baked celeriac, mashed potato, creamed broad beans & pancetta

SWEET MARINATED GAMMON
slow-cooked in a sweet sticky marinade & served with braised red cabbage & mashed potato

SUCCULENT HAKE
served with smoked paprika potatoes & clam chowder

NUT ROAST
rolled with tomato chutney and served with braised red cabbage & green vegetables

DESSERTS
CHRISTMAS PUDDING SUNDAE

SALTED CARAMEL CHEESECAKE & vanilla ice cream

WINTER FRUIT TARTLET & ginger ice cream

CHOCOLATE & CHERRY TART with vanilla ice cream & praline crumb

WARM APPLE STRUDEL with vanilla ice cream & crème anglaise

FESTIVE FIVE CHEESES served with crackers, stollen bread, grapes & apple

TEA & COFFEE WITH MINCE PIES

 

polite notice
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We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

Earlier Event: December 3
Wreath Workshop with Manor Garden #2
Later Event: December 16
Festive Live Music Saturdays #1