Dec
15
7:00 PM19:00

Festive Live Music Fridays #1

somethinbluefestive.jpg

FESTIVE LIVE MUSIC FRIDAY
festive night with somethin’ blue
three course festive evening menu with aperitif and intermediate course
£32

FESTIVE DINNER MENU

TO START
LOBSTER BISQUE
flavoured with brandy, white wine & cream with succulent lobster

TURKEY & CRANBERRY TERRINE
served with melba toast & cranberry chutney

CHICKEN WITH AVOCADO & TARRAGON CREAM
served with fresh green salad

GRAVLAX OF SALMON
nordic dish of raw salmon cured and marinated in beetroot and zesty lemon served with rustic bread and dill crème fraîche

SCOTCH EGG WITH VENISON & BLACK PUDDING

lightly boiled egg wrapped in venison & black pudding served on celeriac remoulade & green salad

BAKED FIGS WITH CAMEMBERT
served with a crisp green salad

‘ELEVEN’ MAIN
TRADITIONAL ROAST TURKEY
with pigs in blankets, roast & mashed potato, parsnips, carrots, brussel sprouts & sausage meat stuffing

THREE MEAT ROAST
duck, goose & chicken wrapped in bacon with green vegetables & celeriac dauphinoise potatoes, cherry sauce & goose crackling

LAMB LOIN
served with salt-baked celeriac, mashed potato, creamed broad beans & pancetta

SWEET MARINATED GAMMON
slow-cooked in a sweet sticky marinade & served with braised red cabbage & mashed potato

SUCCULENT HAKE
served with smoked paprika potatoes & clam chowder

NUT ROAST
rolled with tomato chutney and served with braised red cabbage & green vegetables

DESSERTS
CHRISTMAS PUDDING SUNDAE

SALTED CARAMEL CHEESECAKE & vanilla ice cream

WINTER FRUIT TARTLET & ginger ice cream

CHOCOLATE & CHERRY TART with vanilla ice cream & praline crumb

WARM APPLE STRUDEL with vanilla ice cream & crème anglaise

FESTIVE FIVE CHEESES served with crackers, stollen bread, grapes & apple

TEA & COFFEE WITH MINCE PIES

 

polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

View Event →
Dec
16
7:00 PM19:00

Festive Live Music Saturdays #1

somethinbluefestive.jpg

FESTIVE LIVE MUSIC SATURDAY
festive night with somethin’ blue
three course festive evening menu with aperitif and intermediate course
£32

FESTIVE DINNER MENU

TO START
LOBSTER BISQUE
flavoured with brandy, white wine & cream with succulent lobster

TURKEY & CRANBERRY TERRINE
served with melba toast & cranberry chutney

CHICKEN WITH AVOCADO & TARRAGON CREAM
served with fresh green salad

GRAVLAX OF SALMON
nordic dish of raw salmon cured and marinated in beetroot and zesty lemon served with rustic bread and dill crème fraîche

SCOTCH EGG WITH VENISON & BLACK PUDDING

lightly boiled egg wrapped in venison & black pudding served on celeriac remoulade & green salad

BAKED FIGS WITH CAMEMBERT
served with a crisp green salad

‘ELEVEN’ MAIN
TRADITIONAL ROAST TURKEY
with pigs in blankets, roast & mashed potato, parsnips, carrots, brussel sprouts & sausage meat stuffing

THREE MEAT ROAST
duck, goose & chicken wrapped in bacon with green vegetables & celeriac dauphinoise potatoes, cherry sauce & goose crackling

LAMB LOIN
served with salt-baked celeriac, mashed potato, creamed broad beans & pancetta

SWEET MARINATED GAMMON
slow-cooked in a sweet sticky marinade & served with braised red cabbage & mashed potato

SUCCULENT HAKE
served with smoked paprika potatoes & clam chowder

NUT ROAST
rolled with tomato chutney and served with braised red cabbage & green vegetables

DESSERTS
CHRISTMAS PUDDING SUNDAE

SALTED CARAMEL CHEESECAKE & vanilla ice cream

WINTER FRUIT TARTLET & ginger ice cream

CHOCOLATE & CHERRY TART with vanilla ice cream & praline crumb

WARM APPLE STRUDEL with vanilla ice cream & crème anglaise

FESTIVE FIVE CHEESES served with crackers, stollen bread, grapes & apple

TEA & COFFEE WITH MINCE PIES

polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

View Event →
Dec
22
7:00 PM19:00

Festive Live Music Fridays #2

somethinbluefestive.jpg

FESTIVE LIVE MUSIC FRIDAY
festive night with somethin’ blue
three course festive evening menu with aperitif and intermediate course
£32

FESTIVE DINNER MENU

TO START
LOBSTER BISQUE
flavoured with brandy, white wine & cream with succulent lobster

TURKEY & CRANBERRY TERRINE
served with melba toast & cranberry chutney

CHICKEN WITH AVOCADO & TARRAGON CREAM
served with fresh green salad

GRAVLAX OF SALMON
nordic dish of raw salmon cured and marinated in beetroot and zesty lemon served with rustic bread and dill crème fraîche

SCOTCH EGG WITH VENISON & BLACK PUDDING

lightly boiled egg wrapped in venison & black pudding served on celeriac remoulade & green salad

BAKED FIGS WITH CAMEMBERT
served with a crisp green salad

‘ELEVEN’ MAIN
TRADITIONAL ROAST TURKEY
with pigs in blankets, roast & mashed potato, parsnips, carrots, brussel sprouts & sausage meat stuffing

THREE MEAT ROAST
duck, goose & chicken wrapped in bacon with green vegetables & celeriac dauphinoise potatoes, cherry sauce & goose crackling

LAMB LOIN
served with salt-baked celeriac, mashed potato, creamed broad beans & pancetta

SWEET MARINATED GAMMON
slow-cooked in a sweet sticky marinade & served with braised red cabbage & mashed potato

SUCCULENT HAKE
served with smoked paprika potatoes & clam chowder

NUT ROAST
rolled with tomato chutney and served with braised red cabbage & green vegetables

DESSERTS
CHRISTMAS PUDDING SUNDAE

SALTED CARAMEL CHEESECAKE & vanilla ice cream

WINTER FRUIT TARTLET & ginger ice cream

CHOCOLATE & CHERRY TART with vanilla ice cream & praline crumb

WARM APPLE STRUDEL with vanilla ice cream & crème anglaise

FESTIVE FIVE CHEESES served with crackers, stollen bread, grapes & apple

TEA & COFFEE WITH MINCE PIES

polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

View Event →
Dec
23
7:00 PM19:00

Festive Live Music Saturdays #2

somethinbluefestive.jpg

FESTIVE LIVE MUSIC SATURDAY
festive night with somethin’ blue
three course festive evening menu with aperitif and
intermediate course
£32

FESTIVE DINNER MENU

TO START
LOBSTER BISQUE
flavoured with brandy, white wine & cream with succulent lobster

TURKEY & CRANBERRY TERRINE
served with melba toast & cranberry chutney

CHICKEN WITH AVOCADO & TARRAGON CREAM
served with fresh green salad

GRAVLAX OF SALMON
nordic dish of raw salmon cured and marinated in beetroot and zesty lemon served with rustic bread and dill crème fraîche

SCOTCH EGG WITH VENISON & BLACK PUDDING

lightly boiled egg wrapped in venison & black pudding served on celeriac remoulade & green salad

BAKED FIGS WITH CAMEMBERT
served with a crisp green salad

‘ELEVEN’ MAIN
TRADITIONAL ROAST TURKEY
with pigs in blankets, roast & mashed potato, parsnips, carrots, brussel sprouts & sausage meat stuffing

THREE MEAT ROAST
duck, goose & chicken wrapped in bacon with green vegetables & celeriac dauphinoise potatoes, cherry sauce & goose crackling

LAMB LOIN
served with salt-baked celeriac, mashed potato, creamed broad beans & pancetta

SWEET MARINATED GAMMON
slow-cooked in a sweet sticky marinade & served with braised red cabbage & mashed potato

SUCCULENT HAKE
served with smoked paprika potatoes & clam chowder

NUT ROAST
rolled with tomato chutney and served with braised red cabbage & green vegetables

DESSERTS
CHRISTMAS PUDDING SUNDAE

SALTED CARAMEL CHEESECAKE & vanilla ice cream

WINTER FRUIT TARTLET & ginger ice cream

CHOCOLATE & CHERRY TART with vanilla ice cream & praline crumb

WARM APPLE STRUDEL with vanilla ice cream & crème anglaise

FESTIVE FIVE CHEESES served with crackers, stollen bread, grapes & apple

TEA & COFFEE WITH MINCE PIES

 

polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

View Event →
Dec
24
10:00 AM10:00

Christmas Eve Brunch

brunch (n):
the socially acceptable excuse for day drinking
HGTHbreakfastsmall.JPG
Wholemeal or White Toast with Butter & Preserve

£1.60

Toasted Teacake with Butter & Preserve
£2.50

Toasted Breakfast Muffin
£2.50

Fresh Fruit Platter
£5.00

Honey Granola with Yoghurt and Berries
£5.00

Full English Breakfast
(Bacon, sausage, choice of eggs, mushrooms, tomato, black pudding, baked beans, served with fresh toast)
£10.00

Eggs Benedict
(Toasted Muffin, ham/bacon, poached eggs & Hollandaise Sauce)
£7.00

Eggs Royale
(Toasted Muffin, smoked salmon, poached eggs & Hollandaise Sauce)
£7.00

Eggs Florentine
(Toasted Muffin, poached eggs, Spinach & Hollandaise Sauce)
£7.00

Poached or Scrambled Egg on Toast
£6.00

Sausage Sandwich | Bacon Sandwich | Fried Egg Sandwich
£4.00

Pancakes with Maple Syrup & Bacon
£7.00

French Toast with Crispy Streaky Bacon and Maple Syrup
£7.00

‘Houndgate’ Cheese Scone Benedict (hollandaise sauce optional) with bacon or spinach
£6.50

Omelette
(Plain, Cheese, cheese & ham, ham & Mushroom)
£6.50

Crushed Avocado & Poached Egg
(Served on wholemeal bread with sliced tomato)
£7.00

Vegetarian Breakfast
(Veggie sausage, black pudding, tomato, mushrooms, beans, spinach & eggs)
£10.00

Optional Extra Sides
£1.60 each
Grilled Tomato | Mushrooms | Fried Onions | Baked Beans | Sausage | Bacon | Hollandaise Sauce

plus lunch specials


polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

 

 

View Event →
Dec
27
12:00 PM12:00

Festive Live Music Lunch

festivelunch.jpg

FESTIVE LIVE MUSIC LUNCH

with somethin' blue

£25

TO START
PARSNIP & PEAR SOUP
topped with cream & served with a home-made roll & butter

TURKEY & CRANBERRY TERRINE
served with melba toast & cranberry chutney

BAKED FIGS WITH CAMEMBERT
served with a crisp green salad

‘ELEVEN’ MAIN
THREE MEAT ROAST
duck, goose & chicken wrapped in bacon with green vegetables & celeriac
dauphinoise potatoes, cherry sauce & goose crackling

SUCCULENT HAKE
served with smoked paprika potatoes & clam chowder

NUT ROAST
rolled with tomato chutney and served with braised red cabbage & green vegetables

DESSERTS
CHRISTMAS PUDDING SUNDAE

WINTER FRUIT TARTLET & ginger ice cream

CHOCOLATE & CHERRY TART with vanilla ice cream & praline crumb

TEA & COFFEE WITH MINCE PIES

polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

View Event →
Dec
31
10:00 AM10:00

New Year's Eve Brunch

brunch (n):
the socially acceptable excuse for day drinking
HGTHbreakfastsmall.JPG

Wholemeal or White Toast with Butter & Preserve

£1.60

Toasted Teacake with Butter & Preserve
£2.50

Toasted Breakfast Muffin
£2.50

Fresh Fruit Platter
£5.00

Honey Granola with Yoghurt and Berries
£5.00

Full English Breakfast
(Bacon, sausage, choice of eggs, mushrooms, tomato, black pudding, baked beans, served with fresh toast)
£10.00

Eggs Benedict
(Toasted Muffin, ham/bacon, poached eggs & Hollandaise Sauce)
£7.00

Eggs Royale
(Toasted Muffin, smoked salmon, poached eggs & Hollandaise Sauce)
£7.00

Eggs Florentine
(Toasted Muffin, poached eggs, Spinach & Hollandaise Sauce)
£7.00

Poached or Scrambled Egg on Toast
£6.00

Sausage Sandwich | Bacon Sandwich | Fried Egg Sandwich
£4.00

Pancakes with Maple Syrup & Bacon
£7.00

French Toast with Crispy Streaky Bacon and Maple Syrup
£7.00

‘Houndgate’ Cheese Scone Benedict (hollandaise sauce optional) with bacon or spinach
£6.50

Omelette
(Plain, Cheese, cheese & ham, ham & Mushroom)
£6.50

Crushed Avocado & Poached Egg
(Served on wholemeal bread with sliced tomato)
£7.00

Vegetarian Breakfast
(Veggie sausage, black pudding, tomato, mushrooms, beans, spinach & eggs)
£10.00

Optional Extra Sides
£1.60 each
Grilled Tomato | Mushrooms | Fried Onions | Baked Beans | Sausage | Bacon | Hollandaise Sauce


polite notice
----
We cannot guarantee the absence of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements.

 

View Event →

Jun
18
8:00 AM08:00

Father's Day at Houndgate Townhouse

We are opening later on Sunday 18th June so you can celebrate Father's Day with us.

We have created a special Father's Day Afternoon Tea, including a bottle of beer for £18 per person. Local live music duo Somethin' Blue will play from 1-4pm.
 

Call 01325 465011 to book.

For all that you do,

we thank you,

on father's day,

hip hip hooray!

GIFT VOUCHERS AVAILABLE HERE

fathersdayafternoontea.png
View Event →
Mar
26
8:00 AM08:00

Mothering Sunday at Houndgate Townhous

We are opening later on Sunday 26th March so you can celebrate Mothering Sunday with us.

UPDATE: NOW FULLY BOOKED. GIFT VOUCHERS AVAILABLE HERE.

“mother [verb]
to treat a person with great kindness and love and try to protect them from anything dangerous or difficult” - The Cambridge Dictionary

For all that you do,

we thank you,

on mother’s day,

hip hip hooray!

Call 01325 465011 to book.

Click here to view our Mother's Day Lunch and Afternoon Tea menus.

With live music from Somethin' Blue from noon.

View Event →
Dec
14
6:30 PM18:30

Festive Flowers, Fizz and Canapé Evening

Join us for a sophisticated evening of canapés, a glass of fizz/cocktail and an interesting presentation of three festive floral arrangements by Clarey from Manor Garden, followed by a raffle of the final pieces.

Tickets are £15 each and can be purchased by clicking here.

View Event →
Nov
30
6:30 PM18:30

Festive Wreath Workshop

Join us for a sophisticated evening of canapés, a glass of fizz/cocktail and a workshop by Clarey from Manor Garden where you make and take home your own beautiful festive wreath.

Tickets are £35 each and can be purchased by clicking here.

View Event →
Sep
28
6:30 PM18:30

Autumnal Flowers, Fizz and Canapé Evening

Join us for a sophisticated evening of canapés, a glass of fizz/cocktail and an interesting presentation of three autumnal floral arrangements by Clarey from Manor Garden, followed by a raffle of the final pieces.

Tickets are £15 each and can be purchased by clicking here.

View Event →
Aug
5
6:00 PM18:00

Friday Fish & Fizz

Traditional Fish & Chips with ‘Houndgate’ Mushy Peas, home-made Tartar Sauce, White Bread & Butter, a glass of Testulat champagne, finishing with a Rose Champagne Sorbet.

Priced at £16.00 per person

View Event →
Jun
29
6:30 PM18:30

Clarey's Colourful Flower Presentation

Join us for a sophisticated evening of canapés, a glass of fizz/cocktail and an interesting presentation of three floral arrangements by Clarey from Manor Garden, followed by a raffle of the final pieces.

Tickets are £15 each and can be purchased by clicking here.

View Event →